Acetic acid lignins from Chinese quince fruit (Chaenomeles sinensis): effect of pretreatment on their structural features and antioxidant activities
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Title
Acetic acid lignins from Chinese quince fruit (Chaenomeles sinensis): effect of pretreatment on their structural features and antioxidant activities
Authors
Keywords
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Journal
RSC Advances
Volume 8, Issue 44, Pages 24923-24931
Publisher
Royal Society of Chemistry (RSC)
Online
2018-07-11
DOI
10.1039/c8ra04009e
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