3-(4-Hydroxyphenyl)propionic acid, a major microbial metabolite of procyanidin A2, shows similar suppression of macrophage foam cell formation as its parent molecule

Suppression of CCL26 and CCL11 generation in human alveolar epithelial cells by apple extracts containing procyanidins

(2017) Gregory M. Sawyer et al.   Journal of Functional Foods

Versicotides D–F, new cyclopeptides with lipid-lowering activities

(2017) Ran Chen et al.   RSC Advances

Lp-PLA2 silencing protects against ox-LDL-induced oxidative stress and cell apoptosis via Akt/mTOR signaling pathway in human THP1 macrophages

(2016) HuaDong Zheng et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Dihydrocaffeic acid, a major microbial metabolite of chlorogenic acids, shows similar protective effect than a yerba mate phenolic extract against oxidative stress in HepG2 cells

(2016) Gema Baeza et al.   FOOD RESEARCH INTERNATIONAL

Deleterious Effect of p-Cresol on Human Colonic Epithelial Cells Prevented by Proanthocyanidin-Containing Polyphenol Extracts from Fruits and Proanthocyanidin Bacterial Metabolites

(2016) Ximena Wong et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

HPLC-DAD-ESI-QTOF-MS and HPLC-FLD-MS as valuable tools for the determination of phenolic and other polar compounds in the edible part and by-products of avocado

(2016) Ana López-Cobo et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Anti-atherosclerotic effect of housefly (Musca domestica) maggot-derived protein-enriched extracts by dampened oxidative stress in apolipoprotein E-deficient mice

(2016) Xiao Mingzhu et al.   RSC Advances

Propofol up-regulates expression of ABCA1, ABCG1, and SR-B1 through the PPARγ/LXRα signaling pathway in THP-1 macrophage-derived foam cells

(2015) Xin Ma et al.   CARDIOVASCULAR PATHOLOGY

Structure and bioactivity of a polysaccharide extracted from protocorm-like bodies of Dendrobium huoshanense

(2015) Fan Li et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Metabolites and Changes in Antioxidant Activity of A-Type and B-Type Proanthocyanidin Dimers after Incubation with Rat Intestinal Microbiota

(2015) Zhen-zhen Ge et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Macrophage-mediated cholesterol handling in atherosclerosis

(2015) Dimitry A. Chistiakov et al.   JOURNAL OF CELLULAR AND MOLECULAR MEDICINE

Molecular mechanism of a newLaminaria japonicapolysaccharide on the suppression of macrophage foam cell formation via regulating cellular lipid metabolism and suppressing cellular inflammation

(2015) Xue-Qiang Zha et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Casein glycomacropeptide hydrolysate exerts cytoprotection against H2O2-induced oxidative stress in RAW 264.7 macrophages via ROS-dependent heme oxygenase-1 expression

(2015) Xue Cheng et al.   RSC Advances

miR-613 regulates cholesterol efflux by targeting LXRα and ABCA1 in PPARγ activated THP-1 macrophages

(2014) Ranzun Zhao et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Procyanidin B2inhibits inflammasome-mediated IL-1β production in lipopolysaccharide-stimulated macrophages

(2014) Neus Martinez-Micaelo et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Foam cells in atherosclerosis

(2013) Xiao-Hua Yu et al.   CLINICA CHIMICA ACTA

Reverse cholesterol transport fluxes

(2013) Marc Hellerstein et al.   CURRENT OPINION IN LIPIDOLOGY

Preparation of A-type proanthocyanidin dimers from peanut skins and persimmon pulp and comparison of the antioxidant activity of A-type and B-type dimers

(2013) Xiao-qian Dong et al.   FITOTERAPIA

Benefits of polyphenols on gut microbiota and implications in human health

(2013) Fernando Cardona et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Procyanidins and inflammation: Molecular targets and health implications

(2012) Neus Martinez-Micaelo et al.   BIOFACTORS

Induction of oxidative stress by oxidized LDL via meprinα-activated epidermal growth factor receptor in macrophages

(2012) Pan Gao et al.   CARDIOVASCULAR RESEARCH

Resveratrol mediates anti-atherogenic effects on cholesterol flux in human macrophages and endothelium via PPARγ and adenosine

(2012) Iryna Voloshyna et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Identification of A-series oligomeric procyanidins from pericarp of Litchi chinensis by FT-ICR-MS and LC-MS

(2012) Shuyi Li et al.   FOOD CHEMISTRY

Transport of Cranberry A-Type Procyanidin Dimers, Trimers, and Tetramers across Monolayers of Human Intestinal Epithelial Caco-2 Cells

(2012) Keqin Ou et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Value-Added Processing of Peanut Skins: Antioxidant Capacity, Total Phenolics, and Procyanidin Content of Spray-Dried Extracts

(2012) Karen E. Constanza et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Proanthocyanidin A2 purification and quantification of American cranberry (Vaccinium macrocarpon Ait.) products

(2012) Jungmin Lee   Journal of Functional Foods

NF-kB activity-dependent P-selectin involved in ox-LDL-induced foam cell formation in U937 cell

(2011) Yi Wang et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Macrophages in the Pathogenesis of Atherosclerosis

(2011) Kathryn J. Moore et al.   CELL

Dietary flavonoids: Role of (−)-epicatechin and related procyanidins in cell signaling

(2011) Cesar G. Fraga et al.   FREE RADICAL BIOLOGY AND MEDICINE

Intestinal Metabolism of Two A-type Procyanidins Using the Pig Cecum Model: Detailed Structure Elucidation of Unknown Catabolites with Fourier Transform Mass Spectrometry (FTMS)

(2011) Anna Engemann et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antiglycative and neuroprotective activity of colon-derived polyphenol catabolites

(2011) Elena Verzelloni et al.   MOLECULAR NUTRITION & FOOD RESEARCH

High-density lipoprotein heterogeneity and function in reverse cholesterol transport

(2010) George H Rothblat et al.   CURRENT OPINION IN LIPIDOLOGY

Macrophage Plasticity in Experimental Atherosclerosis

(2010) Jamila Khallou-Laschet et al.   PLoS One

Insights into the metabolism and microbial biotransformation of dietary flavan-3-ols and the bioactivity of their metabolites

(2010) Maria Monagas et al.   Food & Function

Dihydroxylated phenolic acids derived from microbial metabolism reduce lipopolysaccharide-stimulated cytokine secretion by human peripheral blood mononuclear cells

(2009) María Monagas et al.   BRITISH JOURNAL OF NUTRITION

Efficient isolation of major procyanidin A-type dimers from peanut skins and B-type dimers from grape seeds

(2009) Maaike M. Appeldoorn et al.   FOOD CHEMISTRY

Inhibitory Effects of Grape Seed Procyanidins on Foam Cell Formation in Vitro

(2009) Ximena Terra et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY