Development of a FRET-based fluorescence aptasensor for the detection of aflatoxin B1 in contaminated food grain samples

A microfluidic biosensor using graphene oxide and aptamer-functionalized quantum dots for peanut allergen detection

(2016) Xuan Weng et al.   BIOSENSORS & BIOELECTRONICS

Contamination of common spices by aflatoxigenic fungi and aflatoxin B1 in Algeria

(2016) N. Azzoune et al.   Quality Assurance and Safety of Crops & Foods

Analytical methods for determination of mycotoxins: An update (2009–2014)

(2015) Nicholas W. Turner et al.   ANALYTICA CHIMICA ACTA

Recent advances in aptasensors based on graphene and graphene-like nanomaterials

(2015) Jianfeng Ping et al.   BIOSENSORS & BIOELECTRONICS

Fabricating Upconversion Fluorescent Probes for Rapidly Sensing Foodborne Pathogens

(2015) Wenxiu Pan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Immunochromatographic Assay for Ultrasensitive Detection of Aflatoxin B1 in Maize by Highly Luminescent Quantum Dot Beads

(2014) Meiling Ren et al.   ACS Applied Materials & Interfaces

Graphene Oxide-Based Biosensor for Food Toxin Detection

(2014) Saurabh Srivastava et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Review on pre- and post-harvest management of peanuts to minimize aflatoxin contamination

(2014) A.M. Torres et al.   FOOD RESEARCH INTERNATIONAL

Synergistic effect of binary ligands on nucleation and growth/size effect of nanocrystals: Studies on reusability of the solvent

(2014) Chandan H.R. et al.   JOURNAL OF MATERIALS RESEARCH

Aptamer based fluorescence recovery assay for aflatoxin B1 using a quencher system composed of quantum dots and graphene oxide

(2014) Zhisong Lu et al.   MICROCHIMICA ACTA

An immunosensor designed for polybrominated biphenyl detection based on fluorescence resonance energy transfer (FRET) between carbon dots and gold nanoparticles

(2014) Dan Bu et al.   SENSORS AND ACTUATORS B-CHEMICAL

FRET based ‘red-switch’ for Al3+ over ESIPT based ‘green-switch’ for Zn2+: dual channel detection with live-cell imaging on a dyad platform

(2014) Shyamaprosad Goswami et al.   RSC Advances

An ultra-sensitive detection of a whole virus using dual aptamers developed by immobilization-free screening

(2013) Jee-Woong Park et al.   BIOSENSORS & BIOELECTRONICS

Molecular design for enhanced sensitivity of a FRET aptasensor built on the graphene oxide surface

(2013) Yuko Ueno et al.   CHEMICAL COMMUNICATIONS

Monoclonal antibody-quantum dots CdTe conjugate-based fluoroimmunoassay for the determination of aflatoxin B1 in peanuts

(2013) Zhaowei Zhang et al.   FOOD CHEMISTRY

A simple quantum dot-based fluoroimmunoassay method for selective capturing and rapid detection of Salmonella Enteritidis on eggs

(2013) Beibei Wang et al.   FOOD CONTROL

Mycotoxins and their effects on human and animal health

(2013) Maria Edite Bezerra da Rocha et al.   FOOD CONTROL

Study on precipitation efficiency of solvents in postpreparative treatment of nanocrystals

(2013) H.R. Chandan et al.   JOURNAL OF MATERIALS RESEARCH

Highly sensitive FRET-based fluorescence immunoassay for aflatoxin B1 using cadmium telluride quantum dots

(2013) Roya Zekavati et al.   MICROCHIMICA ACTA

Chemistry, physics and biology of graphene-based nanomaterials: new horizons for sensing, imaging and medicine

(2012) Jun Yao et al.   JOURNAL OF MATERIALS CHEMISTRY

Thermal properties of graphene and nanostructured carbon materials

(2011) Alexander A. Balandin   NATURE MATERIALS

Beyond labels: A review of the application of quantum dots as integrated components of assays, bioprobes, and biosensors utilizing optical transduction

(2010) W. Russ Algar et al.   ANALYTICA CHIMICA ACTA

Synthesis of Graphene and Its Applications: A Review

(2010) Wonbong Choi et al.   CRITICAL REVIEWS IN SOLID STATE AND MATERIALS SCIENCES

Covalent functionalization of polydisperse chemically-converted graphene sheets with amine-terminated ionic liquid

(2009) Huafeng Yang et al.   CHEMICAL COMMUNICATIONS

Determination of Ochratoxin A with a DNA Aptamer

(2008) Jorge A. Cruz-Aguado et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY