Aged Oolong Tea Reduces High-Fat Diet-Induced Fat Accumulation and Dyslipidemia by Regulating the AMPK/ACC Signaling Pathway

Title
Aged Oolong Tea Reduces High-Fat Diet-Induced Fat Accumulation and Dyslipidemia by Regulating the AMPK/ACC Signaling Pathway
Authors
Keywords
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Journal
Nutrients
Volume 10, Issue 2, Pages 187
Publisher
MDPI AG
Online
2018-02-10
DOI
10.3390/nu10020187

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