Intestinal Absorption and Antioxidant Activity of Grape Pomace Polyphenols

Assessment of the effect of grape seed cake inclusion in the diet of healthy fattening-finishing pigs

(2017) I. Taranu et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Influence of flavonol-rich excipient food (onion peel and Dendropanax morbifera) on the bioavailability of green tea epicatechins in vitro and in vivo

(2017) Eun-Hye Choi et al.   Food & Function

Alterations to metabolically active bacteria in the mucosa of the small intestine predict anti-obesity and anti-diabetic activities of grape seed extract in mice

(2017) Laura E. Griffin et al.   Food & Function

Use of polyphenol-rich grape by-products in monogastric nutrition. A review

(2016) Agustín Brenes et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Applications of Wine Pomace in the Food Industry: Approaches and Functions

(2016) Javier García-Lomillo et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Potential of plant polyphenols to combat oxidative stress and inflammatory processes in farm animals

(2016) D. K. Gessner et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Effects of a diet containing dried grape pomace on blood metabolites and milk composition of dairy cows

(2016) Veronica Sanda Chedea et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Dietary polyphenols, oxidative stress and antioxidant and anti-inflammatory effects

(2016) Hua Zhang et al.   Current Opinion in Food Science

Acute effect of sorghum flour-containing pasta on plasma total polyphenols, antioxidant capacity and oxidative stress markers in healthy subjects: A randomised controlled trial

(2015) Imran Khan et al.   CLINICAL NUTRITION

Vitis vinifera(Muscat Variety) Seed Ethanolic Extract Preserves Activity Levels of Enzymes and Histology of the Liver in Adult Male Rats with Diabetes

(2015) Nelli Giribabu et al.   Evidence-based Complementary and Alternative Medicine

Total Phenolic Contents, Antioxidant Activities, and Lipid Fractions from Berry Pomaces Obtained by Solid-State Fermentation of Two Sambucus Species with Aspergillus niger

(2015) Francisc Vasile Dulf et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of grape seed procyanidins on growth performance, immune function and antioxidant capacity in weaned piglets

(2015) Ruirong Hao et al.   Livestock Science

The Nutraceutical Bioavailability Classification Scheme: Classifying Nutraceuticals According to Factors Limiting their Oral Bioavailability

(2015) David Julian McClements et al.   Annual Review of Food Science and Technology

Mitohormesis

(2014) Jeanho Yun et al.   Cell Metabolism

Effects of polyphenolic grape extract on the oxidative status of muscle and endothelial cells

(2014) N Goutzourelas et al.   HUMAN & EXPERIMENTAL TOXICOLOGY

In Vitro and in Vivo Evaluation of the Antioxidant and Prooxidant Activity of Phenolic Compounds Obtained from Grape (Vitis vinifera) Pomace

(2014) Milena Cotoras et al.   MOLECULES

Benefits of polyphenols on gut microbiota and implications in human health

(2013) Fernando Cardona et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Status of antioxidant enzyme: glutathione peroxidase and total polyphenol level in plasma of Tunisian patients suffering from colorectal and gastric cancer: interaction with clinical outcome

(2013) Olfa Baroudi et al.   MEDICAL ONCOLOGY

o-Quinone involvement in the prooxidant tendency of a mixture of quercetin and caffeic acid

(2012) Veronica Sanda Chedea et al.   FOOD CHEMISTRY

Milk enhances intestinal absorption of green tea catechins in in vitro digestion/Caco-2 cells model

(2012) Yanlan Xie et al.   FOOD RESEARCH INTERNATIONAL

Urinary excretion and metabolism of procyanidins in pigs

(2012) Sebastian Rzeppa et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Polyphenols excreted in urine as biomarkers of total polyphenol intake

(2012) Alexander Medina-Remón et al.   Bioanalysis

Dietary flavonoids: Role of (−)-epicatechin and related procyanidins in cell signaling

(2011) Cesar G. Fraga et al.   FREE RADICAL BIOLOGY AND MEDICINE

Effects of zearalenone and its derivatives on porcine immune response

(2011) Daniela E. Marin et al.   TOXICOLOGY IN VITRO

Novel and established intestinal cell line models – An indispensable tool in food science and nutrition

(2011) Tomaz Langerholc et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Distribution of procyanidins and their metabolites in rat plasma and tissues after an acute intake of hazelnut extract

(2011) Aida Serra et al.   Food & Function

Early weaning stress impairs development of mucosal barrier function in the porcine intestine

(2009) Feli Smith et al.   AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY

Antioxidant/prooxidant activity of a polyphenolic grape seed extract

(2009) Veronica Sanda Chedea et al.   FOOD CHEMISTRY

Recovery of organic wastes in the Spanish wine industry. Technical, economic and environmental analyses of the composting process

(2009) Luz Ruggieri et al.   JOURNAL OF CLEANER PRODUCTION

Acute effect of nut consumption on plasma total polyphenols, antioxidant capacity and lipid peroxidation

(2009) S. Torabian et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Procyanidin Dimers A1, A2, and B2 Are Absorbed without Conjugation or Methylation from the Small Intestine of Rats

(2009) Maaike M. Appeldoorn et al.   JOURNAL OF NUTRITION