Influence of Blue Mussel (Mytilus edulis) Intake on Disease Activity in Female Patients with Rheumatoid Arthritis: The MIRA Randomized Cross-Over Dietary Intervention

Intake of ω-3 polyunsaturated fatty acids in patients with rheumatoid arthritis: A systematic review and meta-analysis

(2018) Aristea Gioxari et al.   NUTRITION

Dietary Intake of Polyunsaturated Fatty Acids and Pain in Spite of Inflammatory Control Among Methotrexate-Treated Early Rheumatoid Arthritis Patients

(2018) Cecilia Lourdudoss et al.   ARTHRITIS CARE & RESEARCH

Are dietary vitamin D, omega-3 fatty acids and folate associated with treatment results in patients with early rheumatoid arthritis? Data from a Swedish population-based prospective study

(2017) Cecilia Lourdudoss et al.   BMJ Open

Anti-inflammatory action of high molecular weight Mytilus edulis hydrolysates fraction in LPS-induced RAW264.7 macrophage via NF-κB and MAPK pathways

(2016) Young-Sang Kim et al.   FOOD CHEMISTRY

Explanatory factors and predictors of fatigue in persons with rheumatoid arthritis: A longitudinal study

(2016) C Feldthusen et al.   JOURNAL OF REHABILITATION MEDICINE

Most patients who reach disease remission following anti-TNF therapy continue to report fatigue: results from the British Society for Rheumatology Biologics Register for Rheumatoid Arthritis

(2016) Katie L. Druce et al.   RHEUMATOLOGY

Remaining Pain in Early Rheumatoid Arthritis Patients Treated With Methotrexate

(2016) Reem Altawil et al.   ARTHRITIS CARE & RESEARCH

The Association Between Serum Selenium Levels with Rheumatoid Arthritis

(2015) Na Yu et al.   BIOLOGICAL TRACE ELEMENT RESEARCH

Plasma n-3 fatty acids and clinical outcomes in recent-onset rheumatoid arthritis

(2015) Susanna M. Proudman et al.   BRITISH JOURNAL OF NUTRITION

Omega 3 polyunsaturated fatty acids and the treatment of depression

(2015) Gelinda Deacon et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Lipid Extract from Hard-Shelled Mussel (Mytilus coruscus) Improves Clinical Conditions of Patients with Rheumatoid Arthritis: A Randomized Controlled Trial

(2015) Yuanqing Fu et al.   Nutrients

Monitoring immune modulation by nutrition in the general population: identifying and substantiating effects on human health

(2013) Ruud Albers et al.   BRITISH JOURNAL OF NUTRITION

Omega-3 polyunsaturated fatty acids in the treatment of hypertriglyceridaemia

(2013) Angela Pirillo et al.   INTERNATIONAL JOURNAL OF CARDIOLOGY

Influence of marine n-3 polyunsaturated fatty acids on immune function and a systematic review of their effects on clinical outcomes in rheumatoid arthritis

(2012) Elizabeth A. Miles et al.   BRITISH JOURNAL OF NUTRITION

Plasma glutathione peroxidase (GSH-Px) concentration is elevated in rheumatoid arthritis: a case–control study

(2012) Glenn A. Jacobson et al.   CLINICAL RHEUMATOLOGY

Rheumatoid arthritis

(2010) David L Scott et al.   LANCET

Prophylactic and therapeutic effects of Mytilus edulis fatty acids on adjuvant-induced arthritis in male Wistar rats

(2010) Sarah McPhee et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Long-term moderate intervention with n-3 long-chain PUFA-supplemented dairy products: effects on pathophysiological biomarkers in patients with rheumatoid arthritis

(2009) Christine Dawczynski et al.   BRITISH JOURNAL OF NUTRITION

Rheumatoid cachexia is associated with dyslipidemia and low levels of atheroprotective natural antibodies against phosphorylcholine but not with dietary fat in patients with rheumatoid arthritis: a cross-sectional study

(2009) Ann-Charlotte Elkan et al.   ARTHRITIS RESEARCH & THERAPY

Herring ( Clupea harengus) intake influences lipoproteins but not inflammatory and oxidation markers in overweight men

(2008) Helen M. Lindqvist et al.   BRITISH JOURNAL OF NUTRITION