Anti-inflammatory action of high molecular weight Mytilus edulis hydrolysates fraction in LPS-induced RAW264.7 macrophage via NF-κB and MAPK pathways

Published 2016 View Full Article

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Title
Anti-inflammatory action of high molecular weight Mytilus edulis hydrolysates fraction in LPS-induced RAW264.7 macrophage via NF-κB and MAPK pathways
Authors
Keywords
Mytilus edulis, Anti-inflammatory effect, Protein hydrolysate, NF-κB, MAPKs, RAW264.7 macrophages
Journal
FOOD CHEMISTRY
Volume 202, Issue -, Pages 9-14
Publisher
Elsevier BV
Online
2016-01-29
DOI
10.1016/j.foodchem.2016.01.114

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