The Impact of a Single Dose of a Polyphenol-Rich Seaweed Extract on Postprandial Glycaemic Control in Healthy Adults: A Randomised Cross-Over Trial

Effect of meal timing on postprandial glucose responses to a low glycemic index meal: A crossover trial in healthy volunteers

(2017) Gloria K.W. Leung et al.   CLINICAL NUTRITION

New insights into seaweed polyphenols on glucose homeostasis

(2015) Amarchand Chordia Murugan et al.   PHARMACEUTICAL BIOLOGY

Efficacy and safety of a dieckol-rich extract (AG-dieckol) of brown algae, Ecklonia cava, in pre-diabetic individuals: a double-blind, randomized, placebo-controlled clinical trial

(2015) Seung-Hong Lee et al.   Food & Function

Circadian control of glucose metabolism

(2014) Andries Kalsbeek et al.   Molecular Metabolism

Diurnal postprandial responses to low and high glycaemic index mixed meals

(2013) Michelle Gibbs et al.   CLINICAL NUTRITION

What makes a BIA equation unique? Validity of eight-electrode multifrequency BIA to estimate body composition in a healthy adult population

(2013) A Bosy-Westphal et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Anti-diabetic effects of brown algae derived phlorotannins, marine polyphenols through diverse mechanisms

(2013) Seung-Hong Lee et al.   FITOTERAPIA

The Okinawan Diet: Health Implications of a Low-Calorie, Nutrient-Dense, Antioxidant-Rich Dietary Pattern Low in Glycemic Load

(2013) D. Craig Willcox et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Glycaemic responses to glucose and rice in people of Chinese and European ethnicity

(2012) M. Kataoka et al.   DIABETIC MEDICINE

Challenges in providing credible scientific evidence of health benefits of dietary polyphenols

(2012) Chang Y. Lee   Journal of Functional Foods

A randomised crossover placebo-controlled trial investigating the effect of brown seaweed (Ascophyllum nodosum and Fucus vesiculosus) on postchallenge plasma glucose and insulin levels in men and women

(2011) Marie-Eve Paradis et al.   Applied Physiology Nutrition and Metabolism

Effect of a commercially-available algal phlorotannins extract on digestive enzymes and carbohydrate absorption in vivo

(2011) Marie-Claude Roy et al.   FOOD RESEARCH INTERNATIONAL

Effects of 12-week Oral Supplementation of Ecklonia cava Polyphenols on Anthropometric and Blood Lipid Parameters in Overweight Korean Individuals: A Double-blind Randomized Clinical Trial

(2011) Hyeon-Cheol Shin et al.   PHYTOTHERAPY RESEARCH

Rotating Night Shift Work and Risk of Type 2 Diabetes: Two Prospective Cohort Studies in Women

(2011) An Pan et al.   PLOS MEDICINE

Phlorotannins from Ecklonia cava (Phaeophyceae): Biological activities and potential health benefits

(2010) Isuru Wijesekara et al.   BIOFACTORS

In Vitro Potential of Ascophyllum nodosum Phenolic Antioxidant-Mediated α-Glucosidase and α-Amylase Inhibition

(2010) E. Apostolidis et al.   JOURNAL OF FOOD SCIENCE

Diphlorethohydroxycarmalol isolated from Ishige okamurae, a brown algae, a potent α-glucosidase and α-amylase inhibitor, alleviates postprandial hyperglycemia in diabetic mice

(2009) Soo-Jin Heo et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Dietary phenolics: chemistry, bioavailability and effects on health

(2009) Alan Crozier et al.   NATURAL PRODUCT REPORTS

Antidiabetic and Antioxidant Effects of Polyphenols in Brown Alga Ecklonia stolonifera in Genetically Diabetic KK-Ay Mice

(2008) Kunihisa Iwai   PLANT FOODS FOR HUMAN NUTRITION

In the search of new functional food ingredients from algae

(2007) M PLAZA et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY