Health- and Taste-Related Attitudes Associated with Dietary Patterns in a Representative Sample of Polish Girls and Young Women: A Cross-Sectional Study (GEBaHealth Project)

A nutritional intervention programme at a worksite canteen to promote a healthful lifestyle inspired by the traditional Mediterranean diet

(2017) Marilena Vitale et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Association between dietary pattern and cardiometabolic risk in children and adolescents: a systematic review

(2017) Naruna Pereira Rocha et al.   Jornal de Pediatria

Reported Motivations for and Locations of Healthy Eating Among Georgia High School Students

(2017) Gayathri S. Kumar et al.   JOURNAL OF SCHOOL HEALTH

The Association between High Fat Diet around Gestation and Metabolic Syndrome-related Phenotypes in Rats: A Systematic Review and Meta-Analysis

(2017) Mariana L. Tellechea et al.   Scientific Reports

Associations between physical activity patterns and dietary patterns in a representative sample of Polish girls aged 13-21 years: a cross-sectional study (GEBaHealth Project)

(2016) Lidia Wadolowska et al.   BMC PUBLIC HEALTH

Dietary patterns associated with body mass index (BMI) and lifestyle in Mexican adolescents

(2016) Laura Elisa Gutiérrez-Pliego et al.   BMC PUBLIC HEALTH

Diet misreporting can be corrected: confirmation of the association between energy intake and fat-free mass in adolescents

(2016) Uku Vainik et al.   BRITISH JOURNAL OF NUTRITION

Sensitivity to reward and adolescents’ unhealthy snacking and drinking behavior: the role of hedonic eating styles and availability

(2016) Nathalie De Cock et al.   International Journal of Behavioral Nutrition and Physical Activity

Perceived barriers towards healthy eating and their association with fruit and vegetable consumption

(2016) L. Mc Morrow et al.   JOURNAL OF PUBLIC HEALTH

The nutrition transition and adolescents’ diets in low- and middle-income countries: a cross-cohort comparison

(2016) Elisabetta Aurino et al.   PUBLIC HEALTH NUTRITION

‘Why don’t you try it again?’ A comparison of parent led, home based interventions aimed at increasing children's consumption of a disliked vegetable

(2015) Clare E. Holley et al.   APPETITE

The creation of a healthy eating motivation score and its association with food choice and physical activity in a cross sectional sample of Irish adults

(2015) Paul Naughton et al.   International Journal of Behavioral Nutrition and Physical Activity

Relationship Between Diet and Mental Health in Children and Adolescents: A Systematic Review

(2014) Adrienne O’Neil et al.   AMERICAN JOURNAL OF PUBLIC HEALTH

Determinants of eating behaviour in university students: a qualitative study using focus group discussions

(2014) Tom Deliens et al.   BMC PUBLIC HEALTH

Relationship between nutrition knowledge and dietary intake

(2014) Inge Spronk et al.   BRITISH JOURNAL OF NUTRITION

Psychosocial determinants of fruit and vegetable consumption among students in a New Zealand university. Results of focus group interviews

(2013) Hilde Hartman et al.   APPETITE

Attitudes toward healthy eating: a mediator of the educational level–diet relationship

(2013) J Lê et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

A qualitative study of psychological, social and behavioral barriers to appropriate food portion size control

(2013) Michelle Spence et al.   International Journal of Behavioral Nutrition and Physical Activity

Positive Attitude toward Healthy Eating Predicts Higher Diet Quality at All Cost Levels of Supermarkets

(2013) Anju Aggarwal et al.   Journal of the Academy of Nutrition and Dietetics

What do review papers conclude about food and dietary patterns?

(2013) Elisabet Wirfält et al.   Food & Nutrition Research

European and American perspectives on the meaning of natural

(2012) Paul Rozin et al.   APPETITE

Perceptions of Healthful Eating and Influences on the Food Choices of Appalachian Youth

(2012) Mark Swanson et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

Positive Attitudes toward Organic, Local, and Sustainable Foods Are Associated with Higher Dietary Quality among Young Adults

(2012) Jennifer E. Pelletier et al.   Journal of the Academy of Nutrition and Dietetics

Metabolic complications of obesity in childhood and adolescence: more than just diabetes

(2011) Brandon M Nathan et al.   Current Opinion in Endocrinology Diabetes and Obesity

Effects of worksite health promotion interventions on employee diets: a systematic review

(2010) Cliona Ni Mhurchu et al.   BMC PUBLIC HEALTH

Consumers’ knowledge of healthy diets and its correlation with dietary behaviour

(2010) M. Dickson-Spillmann et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Energy intake misreporting among children and adolescents: a literature review

(2010) Sarah G. Forrestal   Maternal and Child Nutrition

Relationship of Attitudes Toward Fast Food and Frequency of Fast-food Intake in Adults

(2009) Jayna M. Dave et al.   Obesity

Dietary Patterns and Risk of Mortality From Cardiovascular Disease, Cancer, and All Causes in a Prospective Cohort of Women

(2008) Christin Heidemann et al.   CIRCULATION

Health concern, food choice motives, and attitudes toward healthy eating: The mediating role of food choice motives

(2007) Yu-Hua Christine Sun   APPETITE

Food choice models and their relation with food preferences and eating frequency in the Polish population: POFPRES study

(2007) Lidia Wądołowska et al.   FOOD POLICY