The gut microbiota urolithin metabotypes revisited: the human metabolism of ellagic acid is mainly determined by aging

The gut microbiota metabolism of pomegranate or walnut ellagitannins yields two urolithin-metabotypes that correlate with cardiometabolic risk biomarkers: Comparison between normoweight, overweight-obesity and metabolic syndrome

(2018) María V. Selma et al.   CLINICAL NUTRITION

Ellagibacter isourolithinifaciens gen. nov., sp. nov., a new member of the family Eggerthellaceae, isolated from human gut

(2018) David Beltrán et al.   INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

Polyphenols’ Gut Microbiota Metabolites: Bioactives or Biomarkers?

(2018) Francisco A. Tomas-Barberan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Demographic, anthropometric, and lifestyle factors and dietary intakes in relation to daidzein-metabolizing phenotypes among premenopausal women in the United States

(2018) Charlotte Atkinson et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Being overweight or obese is associated with harboring a gut microbial community not capable of metabolizing the soy isoflavone daidzein to O- desmethylangolensin in peri- and post-menopausal women

(2017) Lindsey M. Miller et al.   MATURITAS

Clustering according to urolithin metabotype explains the interindividual variability in the improvement of cardiovascular risk biomarkers in overweight-obese individuals consuming pomegranate: A randomized clinical trial

(2017) Antonio González-Sarrías et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Isolation of Human Intestinal Bacteria Capable of Producing the Bioactive Metabolite Isourolithin A from Ellagic Acid

(2017) María V. Selma et al.   Frontiers in Microbiology

Acute benefits of the microbial-derived isoflavone metabolite equol on arterial stiffness in men prospectively recruited according to equol producer phenotype: a double-blind randomized controlled trial

(2016) Sara Hazim et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Relationship of equol production between children aged 5–7 years and their mothers

(2016) Keiko Wada et al.   EUROPEAN JOURNAL OF NUTRITION

Cardiometabolic risk and gut microbial phytoestrogen metabolite phenotypes

(2016) Cara L. Frankenfeld   MOLECULAR NUTRITION & FOOD RESEARCH

Urolithins, the rescue of “old” metabolites to understand a “new” concept: Metabotypes as a nexus among phenolic metabolism, microbiota dysbiosis, and host health status

(2016) Francisco A. Tomás-Barberán et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Addressing the inter-individual variation in response to consumption of plant food bioactives: Towards a better understanding of their role in healthy aging and cardiometabolic risk reduction

(2016) Claudine Manach et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Diet–microbiota interactions as moderators of human metabolism

(2016) Justin L. Sonnenburg et al.   NATURE

Validated Method for the Characterization and Quantification of Extractable and Nonextractable Ellagitannins after Acid Hydrolysis in Pomegranate Fruits, Juices, and Extracts

(2015) Rocío García-Villalba et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Obesity prevalence in relation to gut microbial environments capable of producing equol or O-desmethylangolensin from the isoflavone daidzein

(2014) C L Frankenfeld et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Ellagic Acid Metabolism by Human Gut Microbiota: Consistent Observation of Three Urolithin Phenotypes in Intervention Trials, Independent of Food Source, Age, and Health Status

(2014) Francisco A. Tomás-Barberán et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Targeted metabolic profiling of pomegranate polyphenols and urolithins in plasma, urine and colon tissues from colorectal cancer patients

(2014) María A. Nuñez-Sánchez et al.   MOLECULAR NUTRITION & FOOD RESEARCH

S-(−)equol production is developmentally regulated and related to early diet composition

(2014) Nadine M. Brown et al.   NUTRITION RESEARCH

Metabolic syndrome: Evidences for a personalized nutrition

(2011) Pablo Perez-Martinez et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Interaction between Phenolics and Gut Microbiota: Role in Human Health

(2009) María V. Selma et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Occurrence of urolithins, gut microbiota ellagic acid metabolites and proliferation markers expression response in the human prostate gland upon consumption of walnuts and pomegranate juice

(2009) Antonio González-Sarrías et al.   MOLECULAR NUTRITION & FOOD RESEARCH