Identifying and characterizing SCRaMbLEd synthetic yeast using ReSCuES
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Title
Identifying and characterizing SCRaMbLEd synthetic yeast using ReSCuES
Authors
Keywords
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Journal
Nature Communications
Volume 9, Issue 1, Pages -
Publisher
Springer Nature
Online
2018-05-10
DOI
10.1038/s41467-017-00806-y
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