Stability and Stabilization of Enzyme Biosensors: The Key to Successful Application and Commercialization

Title
Stability and Stabilization of Enzyme Biosensors: The Key to Successful Application and Commercialization
Authors
Keywords
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Journal
Annual Review of Food Science and Technology
Volume 9, Issue 1, Pages 293-322
Publisher
Annual Reviews
Online
2018-03-27
DOI
10.1146/annurev-food-030216-025713

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