4.8 Article

Quinone group enhances the degradation of levofloxacin by aqueous permanganate: Kinetics and mechanism

Journal

WATER RESEARCH
Volume 143, Issue -, Pages 109-116

Publisher

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.watres.2018.06.026

Keywords

Quinone group; Permanganate; Levofloxacin; Mn(III); Singlet oxygen; Water treatment

Funding

  1. National Natural Science Foundation of China [51525806, 51290281, 21590814]
  2. Chinese Academy of Sciences [QYZDY-SSW-DQC004]
  3. Ministry of Housing and Urban-Rural Development of China [2017ZX07207-004]
  4. CAS/SAFEA International Partnership Program for Creative Research Teams of China

Ask authors/readers for more resources

Quinone group is an important fraction of humic acid. The pseudo-first-order rate constant (k(obs)) of levofloxacin (LF) degradation by permanganate (MnO4-) significantly increased from 0.010 (without benzoquinone, BQ) to 0.042-0.443 min(-1) at [BQ](0):MnO4-](0) (molar ratio) = 0.03-0.25 at pH 7.5, and an acidic pH facilitated LF degradation. In the presence of BQ MnO4- was first reduced to Mn(II). Then, Mn(II) reacted with BQ to produce Mn(III) and semiquinone radical, which was promoted under acidic conditions. With dissolved oxygen available, Mn(III) further oxidized semiquinone radical to produce singlet oxygen (O-1(2)) and superoxide radical (O-2(center dot-)) as well as regenerate BQ In addition, MnO4- could also react with Mn(II) to produce Mn(III), whose complexation with semiquinone radical in turn promoted this reaction. Due to the predominant scavenging of O-2(center dot-) by BQ O-1(2) and Mn(III) mainly contributed to the accelerated LF degradation, with a notable formation of hydroxyl, ketone and endoperoxide groups in the degradation byproducts. This study helps better understand the role of natural organic matter in the degradation of organic micropollutants by MnO4- in water treatment. (C) 2018 Elsevier Ltd. All rights reserved.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.8
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available