Conventional and Emerging Detection Techniques for Pathogenic Bacteria in Food Science: A Review

标题
Conventional and Emerging Detection Techniques for Pathogenic Bacteria in Food Science: A Review
作者
关键词
Microbiology, Food technology, Detection techniques, Infectious agents
出版物
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume -, Issue -, Pages -
出版商
Elsevier BV
发表日期
2018-07-06
DOI
10.1016/j.tifs.2018.05.020

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