Allergenic and novel food proteins: State of the art and challenges in the allergenicity assessment

标题
Allergenic and novel food proteins: State of the art and challenges in the allergenicity assessment
作者
关键词
Allergenicity assessment of food antigens, Novel food allergens, Allergen detection, Management of food allergy
出版物
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume -, Issue -, Pages -
出版商
Elsevier BV
发表日期
2018-03-09
DOI
10.1016/j.tifs.2018.03.007

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