Impact of consumption and cooking manners of vegetable oils on cardiovascular diseases- A critical review

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Title
Impact of consumption and cooking manners of vegetable oils on cardiovascular diseases- A critical review
Authors
Keywords
Vegetable oils, Beneficial effects, Repeatedly heated oils, Adverse effect, CVD
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 71, Issue -, Pages 132-154
Publisher
Elsevier BV
Online
2017-11-10
DOI
10.1016/j.tifs.2017.11.003

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