Impact of consumption and cooking manners of vegetable oils on cardiovascular diseases- A critical review

出版年份 2018 全文链接

标题

作者

关键词

Vegetable oils, Beneficial effects, Repeatedly heated oils, Adverse effect, CVD

出版物

Volume 71, Issue -, Pages 132-154

出版商

Elsevier BV

发表日期

2017-11-10

DOI

10.1016/j.tifs.2017.11.003

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