Preparation and Properties of Granular Cold-Water-Soluble Maize Starch by Ultrasonic-Assisted Alcoholic-Alkaline Treatment

Modification of structure and physicochemical properties of buckwheat and oat starch by γ-irradiation

(2018) M Zuhaib Dar et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Effect of ultrasound on the preparation of resveratrol-loaded zein particles

(2018) Qiufang Liang et al.   JOURNAL OF FOOD ENGINEERING

Effects of gamma irradiation on starch granule structure and physicochemical properties of brown rice starch

(2017) Pradeep Kumar et al.   JOURNAL OF CEREAL SCIENCE

Process optimization of ultrasound-assisted alcoholic-alkaline treatment for granular cold water swelling starches

(2017) Bo Zhu et al.   ULTRASONICS SONOCHEMISTRY

A review: Interaction of starch/non-starch hydrocolloid blending and the recent food applications

(2017) Kaiser Mahmood et al.   Food Bioscience

Response surface modeling and process optimization of aqueous extraction of natural pigments from Beta vulgaris using Box–Behnken design of experiments

(2014) Gabriela John Swamy et al.   DYES AND PIGMENTS

Ultrasound-treated starch: SEM and TEM imaging, and functional behaviour

(2012) Monika Sujka et al.   FOOD HYDROCOLLOIDS

Trends of grain yield and plant traits in Chinese maize cultivars from the 1950s to the 2000s

(2011) Xiaoke Ci et al.   EUPHYTICA

Progress in starch modification in the last decade

(2011) Bhupinder Kaur et al.   FOOD HYDROCOLLOIDS

Alcoholic-alkaline treatment of sago starch and its effect on physicochemical properties

(2010) Bhupinder Kaur et al.   FOOD AND BIOPRODUCTS PROCESSING

Review article: Basic steps in adapting response surface methodology as mathematical modelling for bioprocess optimisation in the food systems

(2010) Titus U. Nwabueze   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Ultrasound effect on physical properties of corn starch

(2009) Anet Režek Jambrak et al.   CARBOHYDRATE POLYMERS

The pasting properties of sonicated waxy rice starch suspensions

(2009) Jenny Yue Zuo et al.   ULTRASONICS SONOCHEMISTRY

Optimisation of the extraction of olive (Olea europaea) leaf phenolics using water/ethanol-based solvent systems and response surface methodology

(2008) Stefania Mylonaki et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY