Preparation and Properties of Granular Cold-Water-Soluble Maize Starch by Ultrasonic-Assisted Alcoholic-Alkaline Treatment
出版年份 2018 全文链接
标题
Preparation and Properties of Granular Cold-Water-Soluble Maize Starch by Ultrasonic-Assisted Alcoholic-Alkaline Treatment
作者
关键词
-
出版物
STARCH-STARKE
Volume -, Issue -, Pages 1700354
出版商
Wiley
发表日期
2018-03-31
DOI
10.1002/star.201700354
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Modification of structure and physicochemical properties of buckwheat and oat starch by γ-irradiation
- (2018) M Zuhaib Dar et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Effect of ultrasound on the preparation of resveratrol-loaded zein particles
- (2018) Qiufang Liang et al. JOURNAL OF FOOD ENGINEERING
- Effects of gamma irradiation on starch granule structure and physicochemical properties of brown rice starch
- (2017) Pradeep Kumar et al. JOURNAL OF CEREAL SCIENCE
- Process optimization of ultrasound-assisted alcoholic-alkaline treatment for granular cold water swelling starches
- (2017) Bo Zhu et al. ULTRASONICS SONOCHEMISTRY
- A review: Interaction of starch/non-starch hydrocolloid blending and the recent food applications
- (2017) Kaiser Mahmood et al. Food Bioscience
- Response surface modeling and process optimization of aqueous extraction of natural pigments from Beta vulgaris using Box–Behnken design of experiments
- (2014) Gabriela John Swamy et al. DYES AND PIGMENTS
- Ultrasound-treated starch: SEM and TEM imaging, and functional behaviour
- (2012) Monika Sujka et al. FOOD HYDROCOLLOIDS
- Trends of grain yield and plant traits in Chinese maize cultivars from the 1950s to the 2000s
- (2011) Xiaoke Ci et al. EUPHYTICA
- Progress in starch modification in the last decade
- (2011) Bhupinder Kaur et al. FOOD HYDROCOLLOIDS
- Alcoholic-alkaline treatment of sago starch and its effect on physicochemical properties
- (2010) Bhupinder Kaur et al. FOOD AND BIOPRODUCTS PROCESSING
- Review article: Basic steps in adapting response surface methodology as mathematical modelling for bioprocess optimisation in the food systems
- (2010) Titus U. Nwabueze INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Ultrasound effect on physical properties of corn starch
- (2009) Anet Režek Jambrak et al. CARBOHYDRATE POLYMERS
- The pasting properties of sonicated waxy rice starch suspensions
- (2009) Jenny Yue Zuo et al. ULTRASONICS SONOCHEMISTRY
- Optimisation of the extraction of olive (Olea europaea) leaf phenolics using water/ethanol-based solvent systems and response surface methodology
- (2008) Stefania Mylonaki et al. ANALYTICAL AND BIOANALYTICAL CHEMISTRY
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started