Green synthesis of carbon dots from pork and application as nanosensors for uric acid detection

Published 2018 View Full Article

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Title
Green synthesis of carbon dots from pork and application as nanosensors for uric acid detection
Authors
Keywords
-
Journal
SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY
Volume 190, Issue -, Pages 360-367
Publisher
Elsevier BV
Online
2017-09-16
DOI
10.1016/j.saa.2017.09.037

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