Effect of diet lipid source (linseed vs. soybean) and gender on performance, meat quality and intramuscular fatty acid composition in fattening lambs

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Title
Effect of diet lipid source (linseed vs. soybean) and gender on performance, meat quality and intramuscular fatty acid composition in fattening lambs
Authors
Keywords
Lambs, Linseed, Gender, Meat quality, Fatty acids
Journal
SMALL RUMINANT RESEARCH
Volume 159, Issue -, Pages 11-17
Publisher
Elsevier BV
Online
2017-12-02
DOI
10.1016/j.smallrumres.2017.11.015

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