Key proteins associated to coloured compounds of peach peel using iTRAQ proteomic techniques during development and postharvest

Published 2018 View Full Article

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Title
Key proteins associated to coloured compounds of peach peel using iTRAQ proteomic techniques during development and postharvest
Authors
Keywords
-
Journal
SCIENTIA HORTICULTURAE
Volume 239, Issue -, Pages 123-132
Publisher
Elsevier BV
Online
2018-05-31
DOI
10.1016/j.scienta.2018.05.036

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