Key proteins associated to coloured compounds of peach peel using iTRAQ proteomic techniques during development and postharvest

标题
Key proteins associated to coloured compounds of peach peel using iTRAQ proteomic techniques during development and postharvest
作者
关键词
-
出版物
SCIENTIA HORTICULTURAE
Volume 239, Issue -, Pages 123-132
出版商
Elsevier BV
发表日期
2018-05-31
DOI
10.1016/j.scienta.2018.05.036

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