Tissue-based analysis of a charred flat bread (galette) from a Roman cemetery at Saint-Memmie (Dép. Marne, Champagne-Ardenne, north-eastern France)

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Title
Tissue-based analysis of a charred flat bread (galette) from a Roman cemetery at Saint-Memmie (Dép. Marne, Champagne-Ardenne, north-eastern France)
Authors
Keywords
Gallo-Roman period, Northeastern France, Funerary rites, Bread-making, Tissue analysis, Cereal processing
Journal
JOURNAL OF ARCHAEOLOGICAL SCIENCE
Volume 55, Issue -, Pages 71-82
Publisher
Elsevier BV
Online
2014-12-30
DOI
10.1016/j.jas.2014.12.014

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