Multigenerational effects of a reduced balanced protein diet during the rearing and laying period of broiler breeders. 1. Performance of the F1 breeder generation

Feeding broiler breeders a reduced balanced protein diet during the rearing and laying period impairs reproductive performance but enhances broiler offspring performance

(2017) J Lesuisse et al.   POULTRY SCIENCE

Effects of dietary protein levels during rearing and dietary energy levels during lay on body composition and reproduction in broiler breeder females

(2015) R. A. van Emous et al.   POULTRY SCIENCE

Effects of broiler breeder management on pullet body weight and carcass uniformity

(2015) M. J. Zuidhof et al.   POULTRY SCIENCE

Effect of maternal dietary energy and protein on live performance and yield dynamics of broiler progeny from young breeders

(2014) T. G. V. Moraes et al.   POULTRY SCIENCE

Transition of maternal dietary n-3 fatty acids from the yolk to the liver of broiler breeder progeny via the residual yolk sac

(2014) Astrid Koppenol et al.   POULTRY SCIENCE

Impact of feed supplementation with different omega-3 rich microalgae species on enrichment of eggs of laying hens

(2013) Charlotte Lemahieu et al.   FOOD CHEMISTRY

Partial albumen removal early during embryonic development of layer-type chickens has negative consequences on laying performance in adult life

(2013) E. Willems et al.   POULTRY SCIENCE

Effects of growth patterns and dietary crude protein levels during rearing on body composition and performance in broiler breeder females during the rearing and laying period

(2013) R. A. van Emous et al.   POULTRY SCIENCE

Dietary fibers and crude protein content alleviate hepatic fat deposition and obesity in broiler breeder hens

(2012) M. Mohiti-Asli et al.   POULTRY SCIENCE

Effect of low-protein diets and single sex on production performance, plasma metabolites, digestibility, and nitrogen excretion in 1- to 48-day-old broilers

(2012) F. Hernandez et al.   POULTRY SCIENCE

Hungry in the womb: What are the consequences? Lessons from the Dutch famine

(2011) Tessa J. Roseboom et al.   MATURITAS

Yolk absorption and embryo development of small and large eggs originating from young and old breeder hens

(2011) A. Nangsuay et al.   POULTRY SCIENCE

Major welfare issues in broiler breeders

(2011) I.C. DE JONG et al.   WORLDS POULTRY SCIENCE JOURNAL

Effect of match or mismatch of maternal–offspring nutritional environment on the development of offspring in broiler chickens

(2010) E. H. van der Waaij et al.   Animal

The Broiler Breeder Paradox: ethical, genetic and physiological perspectives, and suggestions for solutions

(2010) E. Decuypere et al.   BRITISH POULTRY SCIENCE