Beneficial effects of water-soluble chestnut (Castanea sativa Mill.) tannin extract on chicken small intestinal epithelial cell culture

Gene expressions and metabolomic research on the effects of polyphenols from the involucres ofCastanea mollissimaBlume on heat-stressed broilers chicks

(2016) Y. Xiong et al.   POULTRY SCIENCE

Morphology of the intestinal mucosa and growth performance of chickens fed diets containing sugar cane extract

(2016) O. Khambualai et al.   JOURNAL OF ANIMAL AND FEED SCIENCES

Quantitative analysis of NRF2 pathway reveals key elements of the regulatory circuits underlying antioxidant response and proliferation of ovarian cancer cells

(2015) Hilal S. Khalil et al.   JOURNAL OF BIOTECHNOLOGY

Antioxidative activity of the polyphenols from the involucres ofCastanea mollissimaBlume and their mitigating effects on heat stress

(2015) S. Dong et al.   POULTRY SCIENCE

HUIEC, Human intestinal epithelial cell line with differentiated properties: process of isolation and characterisation

(2015) Lidija Gradisnik et al.   WIENER KLINISCHE WOCHENSCHRIFT

The Intestinal Epithelial Cell Differentiation Marker Intestinal Alkaline Phosphatase (ALPi) Is Selectively Induced by Histone Deacetylase Inhibitors (HDACi) in Colon Cancer Cells in a Kruppel-like Factor 5 (KLF5)-dependent Manner

(2014) Joongho Shin et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Intestinal fatty acid–binding protein: a possible marker for gut maturation

(2014) Kostan W. Reisinger et al.   PEDIATRIC RESEARCH

Perspectives in the use of tannins as alternative to antimicrobial growth promoter factors in poultry

(2014) Leandro M. Redondo et al.   Frontiers in Microbiology

Intracellular antioxidative properties of hydrolysable tannins on animal and human small intestinal enterocyte cell model

(2013) Maksimiljan Brus et al.   CURRENT OPINION IN BIOTECHNOLOGY

Pre-protective effect of lipoic acid on injury induced by H2O2 in IPEC-J2 cells

(2013) Xuan Cai et al.   MOLECULAR AND CELLULAR BIOCHEMISTRY

Alternatives to antibiotics as growth promoters for use in swine production: a review

(2013) Philip A Thacker   Journal of Animal Science and Biotechnology

Cytotoxicity of a mitochondriotropic quercetin derivative: Mechanisms

(2012) Nicola Sassi et al.   BIOCHIMICA ET BIOPHYSICA ACTA-BIOENERGETICS

Establishment and characterization of a differentiated epithelial cell culture model derived from the porcine cervix uteri

(2012) Katrin Miessen et al.   BMC Veterinary Research

Hydrolyzable tannin analysis in food

(2012) Panagiotis Arapitsas   FOOD CHEMISTRY

The use of a porcine intestinal cell model system for evaluating the food safety risk of Bacillus cereus probiotics and the implications for assessing enterotoxigenicity

(2011) MARTIN TRAPECAR et al.   APMIS

Novel biological approaches to identify nutrition efficiency of feed for farm animals

(2011) Maksimiljan Brus et al.   CURRENT OPINION IN BIOTECHNOLOGY

An imaging flow cytometric method for measuring cell division history and molecular symmetry during mitosis

(2011) Andrew Filby et al.   CYTOMETRY PART A

Multispectral imaging flow cytometry reveals distinct frequencies of γ-H2AX foci induction in DNA double strand break repair defective human cell lines

(2011) Emma C. Bourton et al.   CYTOMETRY PART A

Antioxidant activities of chestnut nut of Castanea sativa Mill. (cultivar ‘Judia’) as function of origin ecosystem

(2011) Lia-Tânia Dinis et al.   FOOD CHEMISTRY

Acute Oxidative Stress Affects IL-8 and TNF-α Expression in IPEC-J2 Porcine Epithelial Cells

(2011) Erzsebet Paszti-Gere et al.   INFLAMMATION

Polyphenolic compounds and antioxidant properties in mango fruits

(2011) Xiaowei Ma et al.   SCIENTIA HORTICULTURAE

Novel and established intestinal cell line models – An indispensable tool in food science and nutrition

(2011) Tomaz Langerholc et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Functional cell models of the gut and their applications in food microbiology — A review

(2010) Avrelija Cencič et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Effect of sweet chestnut tannin (SCT) on the performance, microbial status of intestine and histological characteristics of intestine wall in chickens

(2009) D. Jamroz et al.   BRITISH POULTRY SCIENCE

Gallic acid ester derivatives induce apoptosis and cell adhesion inhibition in melanoma cells: The relationship between free radical generation, glutathione depletion and cell death

(2009) Claudriana Locatelli et al.   CHEMICO-BIOLOGICAL INTERACTIONS

Polyphenolic profile, antioxidant properties and antimicrobial activity of grape skin extracts of 14 Vitis vinifera varieties grown in Dalmatia (Croatia)

(2009) Višnja Katalinić et al.   FOOD CHEMISTRY

Antioxidant and Biological Properties of Bioactive Phenolic Compounds fromQuercus suberL.

(2009) Ana Fernandes et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Sensitive cell-based assay using DCFH oxidation for the determination of pro- and antioxidant properties of compounds and mixtures: Analysis of fruit and vegetable juices

(2008) Karl Girard-Lalancette et al.   FOOD CHEMISTRY

Nitric oxide (NO) production in mammalian non-tumorigenic epithelial cells of the small intestine and macrophages induced by individual strains of lactobacilli and bifidobacteria

(2008) Nataša Pipenbaher et al.   INTERNATIONAL DAIRY JOURNAL

Protective effect of Castanea sativa and Quercus robur leaf extracts against oxygen and nitrogen reactive species

(2008) Isabel F. Almeida et al.   JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY

Condensed and Hydrolysable Tannins as Antioxidants Influencing the Health

(2008) Vit Koleckar et al.   MINI-REVIEWS IN MEDICINAL CHEMISTRY

Effects of a Natural Extract of Chestnut Wood on Digestibility, Performance Traits, and Nitrogen Balance of Broiler Chicks

(2008) A. Schiavone et al.   POULTRY SCIENCE