Perspectives in the use of tannins as alternative to antimicrobial growth promoter factors in poultry
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Title
Perspectives in the use of tannins as alternative to antimicrobial growth promoter factors in poultry
Authors
Keywords
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Journal
Frontiers in Microbiology
Volume 5, Issue -, Pages -
Publisher
Frontiers Media SA
Online
2014-03-27
DOI
10.3389/fmicb.2014.00118
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- (2011) Hector Gutierrez-Bañuelos et al. JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES
- Hydrolyzable Tannins (Chebulagic Acid and Punicalagin) Target Viral Glycoprotein-Glycosaminoglycan Interactions To Inhibit Herpes Simplex Virus 1 Entry and Cell-to-Cell Spread
- (2011) L.-T. Lin et al. JOURNAL OF VIROLOGY
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- Evaluating the potential of chestnut (Castanea sativa Mill.) fruit pericarp and integument as a source of tocopherols, pigments and polyphenols
- (2009) Maria do Carmo B.M. de Vasconcelos et al. INDUSTRIAL CROPS AND PRODUCTS
- In vitro antiviral activity of chestnut and quebracho woods extracts against avian reovirus and metapneumovirus
- (2009) C. Lupini et al. RESEARCH IN VETERINARY SCIENCE
- The Use of Tannins to Control Salmonella Typhimurium Infections in Pigs
- (2009) A. Van Parys et al. Zoonoses and Public Health
- Probiotics and prebiotics in inflammatory bowel disease: microflora ‘on the scope’
- (2008) Dimitrios Damaskos et al. BRITISH JOURNAL OF CLINICAL PHARMACOLOGY
- Effects of a Natural Extract of Chestnut Wood on Digestibility, Performance Traits, and Nitrogen Balance of Broiler Chicks
- (2008) A. Schiavone et al. POULTRY SCIENCE
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