Postharvest hexanal vapor treatment delays ripening and enhances shelf life of greenhouse grown sweet bell pepper ( Capsicum annum L.)

出版年份 2018 全文链接

标题

作者

关键词

Bell pepper, Postharvest quality, Hexanal vapor treatment, Ripening, Shelf life, Antioxidant enzymes

出版物

Volume 136, Issue -, Pages 80-89

出版商

Elsevier BV

发表日期

2017-11-06

DOI

10.1016/j.postharvbio.2017.10.006

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