Control of green and blue mold and sour rot in citrus fruits by the cationic antimicrobial peptide PAF56

标题
Control of green and blue mold and sour rot in citrus fruits by the cationic antimicrobial peptide PAF56
作者
关键词
Peptide PAF56, Citrus fruit, Control of diseases, Mode of action
出版物
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 136, Issue -, Pages 132-138
出版商
Elsevier BV
发表日期
2017-11-09
DOI
10.1016/j.postharvbio.2017.10.015

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