On-site images taken and processed to classify olives according to quality – The foundation of a high-grade olive oil

Published 2018 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
On-site images taken and processed to classify olives according to quality – The foundation of a high-grade olive oil
Authors
Keywords
CCD Olive images, Image processing, Quality estimation, Neural networks
Journal
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 140, Issue -, Pages 60-66
Publisher
Elsevier BV
Online
2018-03-21
DOI
10.1016/j.postharvbio.2018.02.012

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.