On-site images taken and processed to classify olives according to quality – The foundation of a high-grade olive oil

出版年份 2018 全文链接

标题

作者

关键词

CCD Olive images, Image processing, Quality estimation, Neural networks

出版物

Volume 140, Issue -, Pages 60-66

出版商

Elsevier BV

发表日期

2018-03-21

DOI

10.1016/j.postharvbio.2018.02.012

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