Water-soluble phenolic compounds produced from extractive ammonia pretreatment exerted binary inhibitory effects on yeast fermentation using synthetic hydrolysate
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Title
Water-soluble phenolic compounds produced from extractive ammonia pretreatment exerted binary inhibitory effects on yeast fermentation using synthetic hydrolysate
Authors
Keywords
Fermentation, Lignin, Phenols, Yeast, Liquid chromatography-mass spectrometry, Maize, Ethanol, Xylose
Journal
PLoS One
Volume 13, Issue 3, Pages e0194012
Publisher
Public Library of Science (PLoS)
Online
2018-03-16
DOI
10.1371/journal.pone.0194012
References
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