Polyphenol estimated intake and dietary sources among older adults from Mallorca Island

A comprehensive meta-analysis on dietary flavonoid and lignan intake and cancer risk: Level of evidence and limitations

(2017) Giuseppe Grosso et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Dietary intake and food contributors of polyphenols in adults and elderly adults of Sao Paulo: a population-based study

(2016) A. M. Miranda et al.   BRITISH JOURNAL OF NUTRITION

Effects of the Fruit Ripening Stage on Antioxidant Capacity, Total Phenolics, and Polyphenolic Composition of Crude Palm Oil from Interspecific Hybrid Elaeis oleifera × Elaeis guineensis

(2016) Juanita C. Rodríguez et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Estimated Dietary Polyphenol Intake and Major Food and Beverage Sources among Elderly Japanese

(2015) Chie Taguchi et al.   Nutrients

Estimated dietary intake and major food sources of polyphenols in the Polish arm of the HAPIEE study

(2014) Giuseppe Grosso et al.   NUTRITION

Dietary flavonoids intake and risk of type 2 diabetes: A meta-analysis of prospective cohort studies

(2013) Yu-Jian Liu et al.   CLINICAL NUTRITION

Dietary intake and major food sources of polyphenols in a Spanish population at high cardiovascular risk: The PREDIMED study

(2013) A. Tresserra-Rimbau et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Evaluating the antioxidant capacity of natural products: A review on chemical and cellular-based assays

(2012) Camilo López-Alarcón et al.   ANALYTICA CHIMICA ACTA

Dietary intake of 337 polyphenols in French adults

(2011) Jara Pérez-Jiménez et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Polyphenol contents and antioxidant activity ofBrassica nigra(L.) Koch. leaf extract

(2011) R. Rajamurugan et al.   NATURAL PRODUCT RESEARCH

Systematic Analysis of the Content of 502 Polyphenols in 452 Foods and Beverages: An Application of the Phenol-Explorer Database

(2010) Jara Pérez-Jiménez et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Phenol-Explorer: an online comprehensive database on polyphenol contents in foods

(2010) V. Neveu et al.   Database-The Journal of Biological Databases and Curation

Olive Oil, the Mediterranean Diet, and Cardiovascular Health

(2008) Christina L. Huang et al.   JOURNAL OF THE AMERICAN COLLEGE OF SURGEONS