Characteristics of ESBL-producing Enterobacteriaceae and Methicillinresistant Staphylococcus aureus (MRSA) isolated from Swiss and imported raw poultry meat collected at retail level

Title
Characteristics of ESBL-producing Enterobacteriaceae and Methicillinresistant Staphylococcus aureus (MRSA) isolated from Swiss and imported raw poultry meat collected at retail level
Authors
Keywords
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Journal
SCHWEIZER ARCHIV FUR TIERHEILKUNDE
Volume 158, Issue 6, Pages 451-456
Publisher
Gesellschaft Schweizer Tierarztinnen und Tierarzte
Online
2016-11-08
DOI
10.17236/sat00071

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