RNA interference-based silencing of the alpha-amylase (amy1) gene in Aspergillus flavus decreases fungal growth and aflatoxin production in maize kernels

Innovative technologies to manage aflatoxins in foods and feeds and the profitability of application – A review

(2017) Patchimaporn Udomkun et al.   FOOD CONTROL

Biological Control of Aflatoxin Contamination in U.S. Crops and the Use of Bioplastic Formulations of Aspergillus flavus Biocontrol Strains To Optimize Application Strategies

(2017) Hamed K. Abbas et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Suppressing aflatoxin biosynthesis is not a breakthrough if not useful

(2017) Jonathan Gressel et al.   PEST MANAGEMENT SCIENCE

Peanuts that keep aflatoxin at bay: a threshold that matters

(2017) Kiran K. Sharma et al.   PLANT BIOTECHNOLOGY JOURNAL

Characterization of small RNA populations in non-transgenic and aflatoxin-reducing-transformed peanut

(2017) Imana L. Power et al.   PLANT SCIENCE

A fungal transcription factor essential for starch degradation affects integration of carbon and nitrogen metabolism

(2017) Yi Xiong et al.   PLoS Genetics

RNA Interference (RNAi) as a Potential Tool for Control of Mycotoxin Contamination in Crop Plants: Concepts and Considerations

(2017) Rajtilak Majumdar et al.   Frontiers in Plant Science

Aflatoxin-free transgenic maize using host-induced gene silencing

(2017) Dhiraj Thakare et al.   Science Advances

Potential economic losses to the US corn industry from aflatoxin contamination

(2016) Nicole J. Mitchell et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Aflatoxins and food pathogens: impact of biologically active aflatoxins and their control strategies

(2016) Sharanaiah Umesha et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

CDD/SPARCLE: functional classification of proteins via subfamily domain architectures

(2016) Aron Marchler-Bauer et al.   NUCLEIC ACIDS RESEARCH

Exogenous application of double-stranded RNA molecules from TMV p126 and CP genes confers resistance against TMV in tobacco

(2016) Naga Charan Konakalla et al.   PLANTA

Use of functional genomics to assess the climate change impact on Aspergillus flavus and aflatoxin production

(2016) M.K. Gilbert et al.   World Mycotoxin Journal

Production of the 14 kDa trypsin inhibitor protein is important for maize resistance against Aspergillus flavus infection/aflatoxin accumulation

(2016) Z.-Y. Chen et al.   World Mycotoxin Journal

Infection with toxigenic and atoxigenic strains of Aspergillus flavus induces different transcriptional signatures in maize kernels

(2016) Alessandra Lanubile et al.   Journal of Plant Interactions

An RNAi-Based Control of Fusarium graminearum Infections Through Spraying of Long dsRNAs Involves a Plant Passage and Is Controlled by the Fungal Silencing Machinery

(2016) Aline Koch et al.   PLoS Pathogens

Impact of food processing and detoxification treatments on mycotoxin contamination

(2016) Petr Karlovsky et al.   Mycotoxin Research

Downregulation of transcription factor aflR in Aspergillus flavus confers reduction to aflatoxin accumulation in transgenic maize with alteration of host plant architecture

(2015) Joel Okoyo Masanga et al.   PLANT CELL REPORTS

Identifying and developing maize germplasm with resistance to accumulation of aflatoxins

(2015) W.P. Williams et al.   World Mycotoxin Journal

RNAi-mediated Control of Aflatoxins in Peanut: Method to Analyze Mycotoxin Production and Transgene Expression in the Peanut/Aspergillus Pathosystem

(2015) Renée S. Arias et al.   Jove-Journal of Visualized Experiments

Breeding aflatoxin-resistant maize lines using recent advances in technologies – a review

(2013) Robert L. Brown et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Evaluation of resistance to aflatoxin contamination in kernels of maize genotypes using a GFP-expressing Aspergillus flavus strain

(2013) K. Rajasekaran et al.   World Mycotoxin Journal

Crop losses due to diseases and their implications for global food production losses and food security

(2012) Serge Savary et al.   Food Security

Pesticide Exposure, Safety Issues, and Risk Assessment Indicators

(2011) Christos A. Damalas et al.   International Journal of Environmental Research and Public Health

Influence of carbon source on growth and mycotoxin production by isolates of Pyrenophora tritici-repentis from wheat

(2010) Noureddine Bouras et al.   CANADIAN JOURNAL OF MICROBIOLOGY

PR10 expression in maize and its effect on host resistance againstAspergillus flavusinfection and aflatoxin production

(2009) ZHI-YUAN CHEN et al.   MOLECULAR PLANT PATHOLOGY

Development of a GFP-Expressing Aspergillus flavus Strain to Study Fungal Invasion, Colonization, and Resistance in Cottonseed

(2008) Kanniah Rajasekaran et al.   MYCOPATHOLOGIA

Analysis of siRNA specificity on targets with double-nucleotide mismatches

(2008) Cecilia Dahlgren et al.   NUCLEIC ACIDS RESEARCH