In vitro evaluation of phenolic and osmolite compounds, ionic content, and antioxidant activity in safflower (Carthamus tinctorius L.) under salinity stress

Smart Engineering of Genetic Resources for Enhanced Salinity Tolerance in Crop Plants

(2016) A. Arzani et al.   CRITICAL REVIEWS IN PLANT SCIENCES

A grape bHLH transcription factor gene, VvbHLH1, increases the accumulation of flavonoids and enhances salt and drought tolerance in transgenic Arabidopsis thaliana

(2016) Feibing Wang et al.   PLANT CELL TISSUE AND ORGAN CULTURE

Salt and drought stresses in safflower: a review

(2015) M. Iftikhar Hussain et al.   Agronomy for Sustainable Development

Effect of Drought Stress on Total Phenolic, Lipid Peroxidation, and Antioxidant Activity of Achillea Species

(2015) Shima Gharibi et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Salinity stress increases secondary metabolites and enzyme activity in safflower

(2015) Zhao Gengmao et al.   INDUSTRIAL CROPS AND PRODUCTS

Effect of salinity stress on chlorophyll, carotenoid content, and proline in Salicornia prostrata Pall. and Suaeda prostrata Pall. subsp. prostrata (Amaranthaceae)

(2015) Adnan Akcin et al.   Brazilian Journal of Botany

Antioxidant Activity and Total Phenolic and Flavonoid Content of Various Solvent Extracts fromIn VivoandIn VitroGrownTrifolium pratenseL. (Red Clover)

(2015) Arash Khorasani Esmaeili et al.   Biomed Research International

Elicitation of antioxidant secondary metabolites with jasmonates and gibberellic acid in cell suspension cultures of Artemisia absinthium L.

(2014) Mohammad Ali et al.   PLANT CELL TISSUE AND ORGAN CULTURE

Mechanism of Salinity Tolerance in Plants: Physiological, Biochemical, and Molecular Characterization

(2014) Bhaskar Gupta et al.   International Journal of Genomics

Effect of salinity on plant growth and biological activities of Carthamus tinctorius L. extracts at two flowering stages

(2013) Nidhal Salem et al.   ACTA PHYSIOLOGIAE PLANTARUM

Phytochemistry, pharmacology and medicinal properties of Carthamus tinctorius L.

(2013) Jinous Asgarpanah et al.   Chinese Journal of Integrative Medicine

Sodium (Na+) homeostasis and salt tolerance of plants

(2013) Paul M. Hasegawa   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Plant phenolics: Recent advances on their biosynthesis, genetics, and ecophysiology

(2013) Véronique Cheynier et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Effect of salinity stress on phenolic compounds and carotenoids in buckwheat (Fagopyrum esculentum M.) sprout

(2012) Jeong-Ho Lim et al.   FOOD CHEMISTRY

The effect of salt stress on lipid peroxidation and antioxidative enzymes in callus of two Acanthophyllum species

(2011) Vahid Niknam et al.   IN VITRO CELLULAR & DEVELOPMENTAL BIOLOGY-PLANT

Different antioxidant responses to salt stress in two different provenances of Carthamus tinctorius L.

(2010) Najoua Karray-Bouraoui et al.   ACTA PHYSIOLOGIAE PLANTARUM

Developing stress tolerant plants through in vitro selection—An overview of the recent progress

(2010) Manoj K. Rai et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Overaccumulation of glycine betaine enhances tolerance to drought and heat stress in wheat leaves in the protection of photosynthesis

(2010) G. P. Wang et al.   PHOTOSYNTHETICA

Effect of salt stress on growth and osmotic regulation in Thellungiella and Arabidopsis callus

(2010) X. Zhao et al.   PLANT CELL TISSUE AND ORGAN CULTURE

Biochemical, physiological and growth changes in response to salinity in callus cultures of Sesuvium portulacastrum L.

(2010) Vinayak Haribhau Lokhande et al.   PLANT CELL TISSUE AND ORGAN CULTURE

Mechanisms of Salinity Tolerance

(2008) Rana Munns et al.   Annual Review of Plant Biology

DPPH antioxidant assay revisited

(2008) Om P. Sharma et al.   FOOD CHEMISTRY

Salt in Irrigation Water Affects the Nutritional and Visual Properties of Romaine Lettuce (Lactuca sativa L.)

(2008) Hyun-Jin Kim et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of proline on antioxidant system in leaves of grapevine (Vitis vinifera L.) exposed to oxidative stress by H2O2

(2008) M. Ozden et al.   SCIENTIA HORTICULTURAE