In vitroantifungal activity of extracts obtained fromHypericum perforatumadventitious roots cultured in a mist bioreactor against planktonic cells and biofilm ofMalassezia furfur

Activity of caffeic acid derivatives against Candida albicans biofilm

(2014) Daniela De Vita et al.   BIOORGANIC & MEDICINAL CHEMISTRY LETTERS

Malassezia infections: A medical conundrum

(2014) Ana Filipa Pedrosa et al.   JOURNAL OF THE AMERICAN ACADEMY OF DERMATOLOGY

A non-targeted metabolomics approach to evaluate the effects of biomass growth and chitosan elicitation on primary and secondary metabolism of Hypericum perforatum in vitro roots

(2014) Elisa Brasili et al.   Metabolomics

Production of tropane alkaloids in Hyoscyamus niger (black henbane) hairy roots grown in bubble-column and spray bioreactors

(2013) Zbigniew Jaremicz et al.   BIOTECHNOLOGY LETTERS

Antifungal susceptibility ofMalassezia pachydermatisbiofilm

(2013) Luciana A. Figueredo et al.   MEDICAL MYCOLOGY

In vitroantifungal activity of topical and systemic antifungal drugs againstMalasseziaspecies

(2013) Alfonso Javier Carrillo-Muñoz et al.   MYCOSES

Chemical composition and antifungal activity ofHypericum perforatumsubsp.angustifoliumroots from wild plants and plants grown under controlled conditions

(2013) N. Tocci et al.   PLANT BIOSYSTEMS

Bioassay-guided fractionation of extracts from Hypericum perforatum in vitro roots treated with carboxymethylchitosans and determination of antifungal activity against human fungal pathogens

(2013) Noemi Tocci et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Root cultures of Hypericum perforatum subsp. angustifolium elicited with chitosan and production of xanthone-rich extracts with antifungal activity

(2011) Noemi Tocci et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Production of adventitious root biomass and secondary metabolites of Hypericum perforatum L. in a balloon type airlift reactor

(2011) Xi-Hua Cui et al.   BIORESOURCE TECHNOLOGY

Bioactive xanthones from the roots of Hypericum perforatum (common St John's wort)

(2010) Sara L Crockett et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE