Sensitivity of chickpea and faba bean to root-zone hypoxia, elevated ethylene, and carbon dioxide

Title
Sensitivity of chickpea and faba bean to root-zone hypoxia, elevated ethylene, and carbon dioxide
Authors
Keywords
-
Journal
PLANT CELL AND ENVIRONMENT
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2018-02-28
DOI
10.1111/pce.13173

Ask authors/readers for more resources

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now