Sensitivity of chickpea and faba bean to root-zone hypoxia, elevated ethylene, and carbon dioxide

标题
Sensitivity of chickpea and faba bean to root-zone hypoxia, elevated ethylene, and carbon dioxide
作者
关键词
-
出版物
PLANT CELL AND ENVIRONMENT
Volume -, Issue -, Pages -
出版商
Wiley
发表日期
2018-02-28
DOI
10.1111/pce.13173

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