Green tea as a safe alternative approach for nonalcoholic fatty liver treatment: A systematic review and meta-analysis of clinical trials

Royal jelly is an effective and relatively safe alternative approach to blood lipid modulation: A meta-analysis

(2018) Amir Hadi et al.   Journal of Functional Foods

The Major Green Tea Polyphenol, (-)-Epigallocatechin-3-Gallate, Inhibits Obesity, Metabolic Syndrome, and Fatty Liver Disease in High-Fat–Fed Mice

(2018) Mousumi Bose et al.   JOURNAL OF NUTRITION

Green Tea in Non-Alcoholic Fatty Liver Disease: A Double Blind Randomized Clinical Trial

(2017) Seyed Mohammad Tabatabaee et al.   Hepatitis Monthly

The epidemiology of non-alcoholic fatty liver disease

(2017) Stefano Bellentani   LIVER INTERNATIONAL

A Review of the Antiviral Role of Green Tea Catechins

(2017) et al.   MOLECULES

Safety assessment of green tea based beverages and dried green tea extracts as nutritional supplements

(2017) Wolfgang Dekant et al.   TOXICOLOGY LETTERS

Healthy properties of green and white teas: an update

(2017) S. Pastoriza et al.   Food & Function

Coffee and tea consumption in relation with non-alcoholic fatty liver and metabolic syndrome: A systematic review and meta-analysis of observational studies

(2016) Stefano Marventano et al.   CLINICAL NUTRITION

Global epidemiology of nonalcoholic fatty liver disease-Meta-analytic assessment of prevalence, incidence, and outcomes

(2016) Zobair M. Younossi et al.   HEPATOLOGY

Adherence to the Dietary Approaches to Stop Hypertension (DASH) and risk of Nonalcoholic Fatty Liver Disease

(2016) Azita Hekmatdoost et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

A Critical Approach to Evaluating Clinical Efficacy, Adverse Events and Drug Interactions of Herbal Remedies

(2016) Angelo A. Izzo et al.   PHYTOTHERAPY RESEARCH

Efficacy of Resveratrol Supplementation against Non-Alcoholic Fatty Liver Disease: A Meta-Analysis of Placebo-Controlled Clinical Trials

(2016) Chongyang Zhang et al.   PLoS One

Mediterranean diet and non-alcoholic fatty liver disease

(2015) Francesca M. Trovato et al.   CLINICAL NUTRITION

The potential of flavonoids in the treatment of non-alcoholic fatty liver disease

(2015) Bregje Van De Wier et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Effects of green tea catechins on nonalcoholic steatohepatitis (NASH) patients

(2014) Yoshitaka Fukuzawa et al.   Journal of Functional Foods

Green tea with high-density catechins improves liver function and fat infiltration in non-alcoholic fatty liver disease (NAFLD) patients: A double-blind placebo-controlled study

(2013) RYUICHIRO SAKATA et al.   INTERNATIONAL JOURNAL OF MOLECULAR MEDICINE

Effects of tea and coffee on cardiovascular disease risk

(2012) Siv K Bøhn et al.   Food & Function

Review of the efficacy of green tea, isoflavones and aloe vera supplements based on randomised controlled trials

(2011) Gary Williamson et al.   Food & Function

Beneficial effects of green tea: A literature review

(2010) Sabu M Chacko et al.   Chinese Medicine

Green Tea (–)-Epigallocatechin-3-Gallate Reduces Body Weight with Regulation of Multiple Genes Expression in Adipose Tissue of Diet-Induced Obese Mice

(2009) Mak-Soon Lee et al.   ANNALS OF NUTRITION AND METABOLISM

Dietary Green Tea Extract Lowers Plasma and Hepatic Triglycerides and Decreases the Expression of Sterol Regulatory Element-Binding Protein-1c mRNA and Its Responsive Genes in Fructose-Fed, Ovariectomized Rats

(2009) Sudeep Shrestha et al.   JOURNAL OF NUTRITION

The potential role of green tea catechins in the prevention of the metabolic syndrome – A review

(2009) Frank Thielecke et al.   PHYTOCHEMISTRY

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(2008) Jun-Hua Yuan et al.   MOLECULAR MEDICINE

Antilipogenic effect of green tea extract in C57BL/6J-Lepob/obmice

(2008) Hye-Jin Kim et al.   PHYTOTHERAPY RESEARCH

Mechanisms Underlying Beneficial Health Effects of Tea Catechins to Improve Insulin Resistance and Endothelial Dysfunction

(2008) Jeong-A. Kim   Endocrine Metabolic & Immune Disorders-Drug Targets

Modulation of Nrf2-mediated antioxidant and detoxifying enzyme induction by the green tea polyphenol EGCG

(2007) Hye-Kyung Na et al.   FOOD AND CHEMICAL TOXICOLOGY