Understanding the function of water during the gelation of globular proteins by temperature-dependent near infrared spectroscopy
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Title
Understanding the function of water during the gelation of globular proteins by temperature-dependent near infrared spectroscopy
Authors
Keywords
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Journal
PHYSICAL CHEMISTRY CHEMICAL PHYSICS
Volume -, Issue -, Pages -
Publisher
Royal Society of Chemistry (RSC)
Online
2018-07-11
DOI
10.1039/c8cp01431k
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