Understanding the function of water during the gelation of globular proteins by temperature-dependent near infrared spectroscopy
出版年份 2018 全文链接
标题
Understanding the function of water during the gelation of globular proteins by temperature-dependent near infrared spectroscopy
作者
关键词
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出版物
PHYSICAL CHEMISTRY CHEMICAL PHYSICS
Volume -, Issue -, Pages -
出版商
Royal Society of Chemistry (RSC)
发表日期
2018-07-11
DOI
10.1039/c8cp01431k
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