Antiaging of Cucurbitane Glycosides from Fruits of Momordica charantia L.
Published 2018 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Antiaging of Cucurbitane Glycosides from Fruits of Momordica charantia L.
Authors
Keywords
-
Journal
Oxidative Medicine and Cellular Longevity
Volume 2018, Issue -, Pages 1-10
Publisher
Hindawi Limited
Online
2018-03-26
DOI
10.1155/2018/1538632
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- The two-component response regulator Skn7 belongs to a network of transcription factors regulating morphogenesis in Candida albicans and independently limits morphogenesis-induced ROS accumulation
- (2017) Virginia Basso et al. MOLECULAR MICROBIOLOGY
- A mini-review of chemical and biological properties of polysaccharides from Momordica charantia
- (2016) Fan Zhang et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Parishin fromGastrodia elataExtends the Lifespan of Yeast via Regulation of Sir2/Uth1/TOR Signaling Pathway
- (2016) Yanfei Lin et al. Oxidative Medicine and Cellular Longevity
- Two New Cucurbitane Triterpenoids from Immature Fruits ofMomordica charantia
- (2015) Zhen-Jie Li et al. HELVETICA CHIMICA ACTA
- Anti-diabetic properties of Momordica charantia L. polysaccharide in alloxan-induced diabetic mice
- (2015) Xin Xu et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Translational strategies in aging and age-related disease
- (2015) Mary Armanios et al. NATURE MEDICINE
- Purification and characterisation of an antifungal protein, MCha-Pr, from the intercellular fluid of bitter gourd (Momordica charantia) leaves
- (2015) Beibei Zhang et al. PROTEIN EXPRESSION AND PURIFICATION
- Healthy aging: The ultimate preventative medicine
- (2015) M. Kaeberlein et al. SCIENCE
- Characteristics and Functionality Enhancement by Glycosylation of Bitter Melon (Momordica charantia) Seed Protein
- (2014) Ronny Horax et al. JOURNAL OF FOOD SCIENCE
- Antioxidant properties and quantitative UPLC-MS analysis of phenolic compounds from extracts of fenugreek (Trigonella foenum-graecum) seeds and bitter melon (Momordica charantia) fruit
- (2013) O. Kenny et al. FOOD CHEMISTRY
- A Steroidal Saponin from Ophiopogon japonicus Extends the Lifespan of Yeast via the Pathway Involved in SOD and UTH1
- (2013) Kaiyue Sun et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Structures of New Triterpenoids and Cytotoxicity Activities of the Isolated Major Compounds from the Fruit of Momordica charantia L.
- (2012) Xiaojing Wang et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Isolation of Steroidal Glycosides from the Caribbean Sponge Pandaros acanthifolium
- (2012) Fabrice Berrué et al. JOURNAL OF NATURAL PRODUCTS
- Ganodermasides C and D, Two New Anti-Aging Ergosterols from Spores of the Medicinal MushroomGanoderma lucidum
- (2011) Yufang WENG et al. BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
- Anti-Aging Effects of Phloridzin, an Apple Polyphenol, on Yeastviathe SOD and Sir2 Genes
- (2011) Lan XIANG et al. BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
- Ganodermasides A and B, two novel anti-aging ergosterols from spores of a medicinal mushroom Ganoderma lucidum on yeast via UTH1 gene
- (2010) Yufang Weng et al. BIOORGANIC & MEDICINAL CHEMISTRY
Create your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create NowAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started