Characteristics and Functionality Enhancement by Glycosylation of Bitter Melon (Momordica charantia) Seed Protein

Glycation of Whey Protein To Provide Steric Hindrance against Thermal Aggregation

(2012) Gang Liu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Proximate composition and amino acid and mineral contents of Mormordica charantia L. pericarp and seeds at different maturity stages

(2010) Ronny Horax et al.   FOOD CHEMISTRY

Protein extraction optimisation, characterisation, and functionalities of protein isolate from bitter melon (Momordica charantia) seed

(2010) Ronny Horax et al.   FOOD CHEMISTRY

Extraction, Fractionation and Characterization of Bitter Melon Seed Proteins

(2010) Ronny Horax et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Application of Whey Protein Isolate Glycated with Rare Sugars to Ice Cream

(2009) Somwipa PUANGMANEE et al.   FOOD SCIENCE AND TECHNOLOGY RESEARCH

Importance of size and charge of carbohydrate chains in the preparation of functional glycoproteins with excellent emulsifying properties from tofu whey

(2008) Athanasia Oswald Matemu et al.   FOOD CHEMISTRY

Glycosylation and expanded utility of a modified whey protein ingredient via carbohydrate conjugation at low pH

(2008) J.S. Lillard et al.   JOURNAL OF DAIRY SCIENCE