Oral exposure to the free amino acid glycine inhibits the acute allergic response in a model of cow's milk allergy in mice

Published 2018 View Full Article

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Title
Oral exposure to the free amino acid glycine inhibits the acute allergic response in a model of cow's milk allergy in mice
Authors
Keywords
-
Journal
NUTRITION RESEARCH
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2018-07-11
DOI
10.1016/j.nutres.2018.07.005

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