Oral exposure to the free amino acid glycine inhibits the acute allergic response in a model of cow's milk allergy in mice

标题
Oral exposure to the free amino acid glycine inhibits the acute allergic response in a model of cow's milk allergy in mice
作者
关键词
-
出版物
NUTRITION RESEARCH
Volume -, Issue -, Pages -
出版商
Elsevier BV
发表日期
2018-07-11
DOI
10.1016/j.nutres.2018.07.005

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