Red meat intake in chronic kidney disease patients: Two sides of the coin

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Title
Red meat intake in chronic kidney disease patients: Two sides of the coin
Authors
Keywords
Red meat, Chronic kidney disease, Low-protein diet, Cardiovascular disease, Uremic toxins, Inflammation
Journal
NUTRITION
Volume 46, Issue -, Pages 26-32
Publisher
Elsevier BV
Online
2017-09-20
DOI
10.1016/j.nut.2017.08.015

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