Potential use of ricotta cheese whey for the production of lactobionic acid by Pseudomonas taetrolens strains

标题
Potential use of ricotta cheese whey for the production of lactobionic acid by Pseudomonas taetrolens strains
作者
关键词
-
出版物
New Biotechnology
Volume 42, Issue -, Pages 71-76
出版商
Elsevier BV
发表日期
2018-02-22
DOI
10.1016/j.nbt.2018.02.010

向作者/读者发起求助以获取更多资源

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started