Molecular authentication of Pargo fillets Lutjanus purpureus (Perciformes: Lutjanidae) by DNA barcoding reveals commercial fraud

Nationwide Brazilian governmental forensic programme reveals seafood mislabelling trends and rates using DNA barcoding

(2017) Daniel Cardoso Carvalho et al.   FISHERIES RESEARCH

MEGA7: Molecular Evolutionary Genetics Analysis Version 7.0 for Bigger Datasets

(2016) Sudhir Kumar et al.   MOLECULAR BIOLOGY AND EVOLUTION

Public Health Response to Puffer Fish (Tetrodotoxin) Poisoning from Mislabeled Product

(2016) NICOLE J. COHEN et al.   JOURNAL OF FOOD PROTECTION

DNA barcoding reveals high substitution rate and mislabeling in croaker fillets (Sciaenidae) marketed in Brazil: The case of “pescada branca” (Cynoscion leiarchus and Plagioscion squamosissimus)

(2015) Mayara Alves de Brito et al.   FOOD RESEARCH INTERNATIONAL

DNA barcoding for detecting market substitution in salted cod fillets and battered cod chunks

(2013) Angela Di Pinto et al.   FOOD CHEMISTRY

Detection of mislabeled commercial fishery by-products in the Philippines using DNA barcodes and its implications to food traceability and safety

(2013) Benedict A. Maralit et al.   FOOD CONTROL

Commercialization of a critically endangered species (largetooth sawfish, Pristis perotteti) in fish markets of northern Brazil: Authenticity by DNA analysis

(2013) Carlos André Melo Palmeira et al.   FOOD CONTROL

A barcode for the authentication of the snappers (Lutjanidae) of the western Atlantic: rDNA 5S or mitochondrial COI?

(2013) Ivana Veneza et al.   FOOD CONTROL

Italian market fish species identification and commercial frauds revealing by DNA sequencing

(2013) Anna Cutarelli et al.   FOOD CONTROL

DNA barcoding reveals a high incidence of fish species misrepresentation and substitution on the South African market

(2011) Donna-Mareè Cawthorn et al.   FOOD RESEARCH INTERNATIONAL

DNA barcoding for conservation and management of Amazonian commercial fish

(2010) Alba Ardura et al.   BIOLOGICAL CONSERVATION

Molecular barcoding reveals mislabelling of commercial fish products in Italy

(2010) Laura Filonzi et al.   FOOD RESEARCH INTERNATIONAL

DnaSP v5: a software for comprehensive analysis of DNA polymorphism data

(2009) P. Librado et al.   BIOINFORMATICS

Halogenated Contaminants in Farmed Salmon, Trout, Tilapia, Pangasius, and Shrimp

(2009) S. P. J. van Leeuwen et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

An impediment to consumer choice: Overfished species are sold as Pacific red snapper

(2008) Cheryl A. Logan et al.   BIOLOGICAL CONSERVATION

DNA barcoding detects market substitution in North American seafood

(2008) Eugene H.-K. Wong et al.   FOOD RESEARCH INTERNATIONAL