Host species effects on bacterial communities associated with the fruiting bodies of Tuber species from the Sichuan Province in Southwest China

Soil microbial communities of three major Chinese truffles in southwest China

(2016) Yu Fu et al.   CANADIAN JOURNAL OF MICROBIOLOGY

The Truffle Microbiome: Species and Geography Effects on Bacteria Associated with Fruiting Bodies of Hypogeous Pezizales

(2016) Gian Maria Niccolò Benucci et al.   MICROBIAL ECOLOGY

Sulfur volatiles of microbial origin are key contributors to human-sensed truffle aroma

(2015) Richard Splivallo et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Bacteria associated with truffle-fruiting bodies contribute to truffle aroma

(2014) Richard Splivallo et al.   ENVIRONMENTAL MICROBIOLOGY

Black truffle-associated bacterial communities during the development and maturation ofTuber melanosporumascocarps and putative functional roles

(2013) Sanjay Antony-Babu et al.   ENVIRONMENTAL MICROBIOLOGY

Carbon Transfer from the Host to Tuber melanosporum Mycorrhizas and Ascocarps Followed Using a 13C Pulse-Labeling Technique

(2013) François Le Tacon et al.   PLoS One

Ultra-high-throughput microbial community analysis on the Illumina HiSeq and MiSeq platforms

(2012) J Gregory Caporaso et al.   ISME Journal

A quest for indigenous truffle helper prokaryotes

(2012) Milan Gryndler et al.   Environmental Microbiology Reports

New evidence for nitrogen fixation within the Italian white truffle Tuber magnatum

(2010) Elena Barbieri et al.   Fungal Biology

A global meta-analysis of Tuber ITS rDNA sequences: species diversity, host associations and long-distance dispersal

(2010) GREGORY M. BONITO et al.   MOLECULAR ECOLOGY